Joy of cooking closer to the ground - How to cook succulent and tender chicken breasts | The Joy.

British quartet Starsailor, have released their brand new album All This Life, set for both physical and digital release via Cooking Vinyl. The triumphant lead track ‘Listen To Your Heart’ and the tracks ‘All This Life and ‘Take A Little Time’ are available to stream as well. Fans who pre-order[…]

Comedic guests Garrison Keillor, Amy Schumer and Aziz Ansari take a serious look at their family trees, learning contrasting stories of assimilation, independence, hardship, and success all over the globe.

Bottom line: Don’t worry, leaving the “Keep Warm” on when pressure cooking is finished will not prolong them time it takes for your pressure cooker to perform a “Natural Pressure Release”.

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I just made apple crisp last week (twice actually). Should try this soon.
BTW, love your well-used, well-loved baking pan!

That’s especially special dinner you add diced ripe tomato, grated cheese, jalapenos, a dollop of sour cream and maybe some crushed tortilla chips.  

To pound chicken breasts to uniform thickness for uniform cooking I use a white rubber mallet from the auto store reserved for this purpose. It's safer, wider and heavier than a glass and you use less force. This gives more control and less mangling. You can cover the breast with plastic film or put the mallet head in a bag if you're squeamish about the auto store rubber.

Joy Of Cooking Closer To The GroundJoy Of Cooking Closer To The GroundJoy Of Cooking Closer To The GroundJoy Of Cooking Closer To The Ground